I remember listening to my friends complain as kids when they had to eat vegetables. Unfortunately my parents weren’t cooks so veggies (besides boiled string beans or carrots) were something rare for us to have. As an adult I not only love them (probably because I didn’t have many as a kid) but I think it’s funny to watch kids freak out over them. Once those kids grow up and see the price of them, they’ll be shocked when they think about how they rejected them as a kid. That’s what I was thinking about when I was making a spring succotash last night for dinner.
Succotash is basically just a fancy way to say sauteed veggies. The recipe below is a delicious and easy to make version for spring that tastes perfect with a seared steak. It is a similar one to the one I got from HelloFresh.
