Beer Battered Avacdo and Sesame, Garlic and Teriyaki Chicken Recipe

I was playing in the kitchen yesterday and realized that I had avocados I never did anything with.  Because I really don’t like letting food go bad, I looked around to see if there was anything I could do with them before I had to get rid of them.  I didn’t really have anything to do a fun recipe so I figured why not fry them.  Holy crap did they come out amazing.  I then cooked a garlic, sesame and teriyaki chicken breast to go along with the fried avocado.  Before I share the recipes, I’d like to ask that you please support this blog by buying an apron from below or using the navigation above.  When you buy one of our aprons, without using a coupon, we get a percentage of each sale so we get to bring you new recipes, pay for the site to be hosted, etc…  Even if you don’t need an apron right now, you could always go for an accessory or oven mit…they have some cool styles.  Here are two aprons that I love below and then the recipes for the fried avocado and garlic, sesame, teriyaki chicken.

red or black my wife's a hottie apron for men

red or black my wife’s a hottie apron for men


“My Wife’s A Hottie” Red or black apron for men.  Click here to buy – $24.95

green womens apron

green womens apron


Green women’s apron click here to buy it! – $25.95

Ok, now that you’ve seen two sample aprons to wear with this fun recipe for an easy to cook and quick meal, here are the recipes for the fried avocado and the sesame, garlic and teriyaki chicken.

Beer batter and fried avocado recipe.

  • 2 avocados (keep them in the fridge for a day or two)
  • 1 and 1/4 cup of white flour
  • 1 pinch of salt
  • 1 pinch of pepper
  • 1 large egg
  • 1 bottle of irish red beer
  • Extra virgin olive oil

This recipe for fried avocados is insanely easy.  combine the flour with the salt and pepper and egg and about 3/4 of the bottle of beer into a bowl until it looks like a very thick pancake batter.  Now slice the avocado into slices after taking out the pit and the skin.  Dip the slices of avocado and cover them in the batter and then carefully place them into the frying pan that has extra virgin olive oil in it.  Once the batter is cooked and looks like the color below, it is done and you can pull it out.  Serve by itself or with whatever sauce you want.  I used the sauce from the next recipe.

Garlic, sesame and teriyaki chicken recipe.

  • 3 chicken breasts
  • Sesame seeds
  • 1 bottle of teriyaki sauce
  • chopped garlic (add as much to the chicken as you’d like)
  • extra virgin olive oil

Heat up a pan and pour in enough extra virgin olive oil to cover the bottoms of the chicken breasts.  Now place the chicken breasts into the oil and then carefully take a knife and slice the breasts while not burning yourself or cutting your frying pans so that the slices go almost to the bottom of the chicken and you create easy to rip apart pieces.  Now take the chopped garlic and using something like a large wooden fork or spoon, push it into the sliced of chicken so it soaks in.  Now cover the frying pan and let it cook on medium heat until the chicken is thoroughly cooked.  Place the chicken breasts on a plate and throw the sesame seeds over the chicken.  Now pour the teriyaki sauce on it and you’re done.

sesame and teryaki chicken with fried avacados

sesame and teryaki chicken with fried avacados

 

teriyaki chicken and fried avocados

teriyaki chicken and fried avocados

fried avocados recipe

fried avocados recipe

beer batter avocado recipe

beer batter avocado recipe

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