Cinnamon & White Chocolate Pumpkin Spice Cookies (OMG!)
If you’re looking to make something ridiculously good, these pumpkin spice and white chocolate cookies are incredible. This is a must-have for fall!
Servings Prep Time
2 1/2dozen 10minutes
Cook Time
12minutes
Servings Prep Time
2 1/2dozen 10minutes
Cook Time
12minutes
Ingredients
Instructions
  1. Preheat your oven to 350 degrees and line two large baking sheets with parchment paper. Then toss two sticks or 1 cup of butter into your stand mixer and beat it until it’s whipped. Next add the sugar in and let it mix until it’s fluffy.
  2. Once your dough looks like the photo above, add the egg and then the vanilla extract once the egg is mixed in.
  3. Now add the pumpkin pie spice and then the cinnamon.
  4. Next add your white chocolate chips.
  5. Once everything is mixed together, roll the dough into balls and place on a baking sheet.
  6. Now bake them for about 12 to 15 minutes or until the edges start to turn brown. Then remove from the oven, let them cool and get ready to go crazy.
Recipe Notes

If you want a couple of fun tweaks, try 1/2 teaspoon of ginger powder or 1/2 teaspoon of all spice. Both can add to the flavor profile. I actually like these a bit more simple so you can really get the cinnamon and pumpkin spice from the cookie, but both of those are great too.