How to Make Gingerbread French Toast


gingerbread french toast recipe

How to Make Gingerbread French Toast

OMG, this is an addiction. If you love that spicy goodness of gingerbread, that warm yummy you get in french toast and everything fall, this is for you!

Print Recipe
Course: Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 people


Gingerbread French Toast

  • 3 - 6 slices gingerbread cut thick
  • 3 large eggs beat them with a fork
  • 1/4 cup granulated sugar
  • 1 - 2 tbsp vanilla extract
  • 1 tbsp ground cinnamon

Cinnamon Vanilla Whipped Cream

  • 1 cup whipping cream light or heavy
  • 1 - 2 tbsp vanilla extract go with your taste
  • 1 tbsp ground cinnamon
  • 1 slice bacon crispy and crumbled


Make Your Gingerbread French Toast

  1. The first thing to do is spray a pan with non stick cooking spray. Now set up your dredging stations. Turn the stove up to medium heat and mix all of the wet ingredients together. 

    ingredients for gingerbread french toast
  2. Once your frying pan is hot, dip the gingerbread in on both side and place on the frying pan. Let these cook for about 3 to 5 minutes on each side and then remove and put them on a plate.

    how to make gingerbread french toast

Make Cinnamon, Vanilla Whipped Cream

  1. While they are cooking on the first side, make your whipped cream. Add the cinnamon, vanilla and whipping cream to your stand mixer (or you can whip it by hand if you don't have one).  

    If you want to add bacon to it, add it on the next step, but make sure it is crumbled so you don't get big chunks that aren't as appealing. Bigger chunks is great for frosting, but not whipped cream.

    cinnamon vanilla whipped cream recipe
  2. Once it is at a whipped topping consistency, add in 1/4 to 1/3 cup of white sugar and then whip it more until it is thick enough to stand on it's own and up to warm gingerbread. Now place it on top of the gingerbread french toast or place it in a bowl and let people serve themselves.

Recipe Notes

You can modify this anyway you'd like.  Cinnamon sugar instead of cinnamon to make it sweeter.  Nutmeg or pumpkin spice can be fun and most chili powders taste awesome with these ingredients.  

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