Prosciutto, Peach and Fig Pizza

If you want something amazing for summer, this prosciutto, peach, and fig pizza is an amazing option. Not only does it incorporate some amazing summer flavors like California figs and white peaches, but it is sweet, light and perfect for snacking on or for lunch. It’s also super fun and easy to make.

Prosciutto, Peach and Fig Pizza

Most people will never have thought about a sweet pizza or fig pizza before, but when you get the salt from the prosciutto and the basil, the peaches and the balsamic glaze, you'll wonder why you haven't tried something like this before.  
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Main Course
Cuisine: Italian
Servings: 2 people


  • 1 pre-made pizza dough rolled out to fit your pan
  • 3-5 slices Prosciutto ripped into pieces
  • 1 ball Buffalo mozzerella shredded into chunks by hand
  • 1/2 white flesh peach sliced into wedges
  • 4-6 California figs quartered
  • 2 tbsp sweet balsamic glaze I used vanilla fig but you could use peach, nectarine, vanilla, etc...
  • 2-3 cloves garlic minced
  • 2 Cremini mushrooms thinly sliced
  • 1/4 red onion or 1 shallot finely chopped
  • 1 small bunch Italian basil leaves stems removed
  • 2 tbsp olive oil extra virgin
  • sea salt to taste
  • ground black pepper to taste


  • Pre-heat your oven to 425 and gather your ingredients. 
    ingredients for a fig, peach and procuitto pizza
  • Roll out your pre-made pizza dough on a pan or baking sheet and spread the extra virgin olive oil over it while sprinkling on a pinch of sea salt and black pepper. Now add the figs, mushrooms and white peach slices to the pizza crust.
    fig peach and mushroom pizza
  • Next you'll want to add the garlic and onion and drizzle the balsamic glaze over the pizza. 
    fig peach and proscuitto pizza recipe
  • Now add the cheese over or in between everything and then top it with the basil and prosciutto. 
    how to make a summer pizza with figs
  • Then place the pizza in the oven for about 12 minutes turning it half way around half way through the cooking time. I used the top rack.


If you want the brown spots you see in pizza shops on the cheese, turn your oven up to a broil and then place the pizza back under it for about a minute or two. Watch it closely though so it doesn't burn.

And that’s it.  Making this incredible summer pizza is easy, it’s fun and everyone will love how sweet and delicious it is. Leave a comment below and let me know how it turned out for you.

Join Our Newsletter & Never Miss A Recipe!
Fill out the form & we'll send you updates with our blog posts. 
by submitting this form you are agreeing to receiving our newsletter, including information, marketing and offers. 

Speak Your Mind