Spicy Garlic Stir Fried Beef Tips

What I love about this recipe is that if you don’t want to use this delicious garlic chili sauce (Huy Fong Vietnamese Chili Garlic Sauce, 8 Oz)to make it spicy, simply substitute sriracha for it. If your local grocery store doesn’t carry sriracha, simply click the link above and search for it and you’ll find a ton of options to buy. Anyways, if you’re craving a sizzling stir fry and love beef tips, this recipe is 100% for you.

It’s easy to make takes me less than 25 minutes and is always amazing. The original recipe was part of my HelloFresh subscription, but I modified it to make it spicy delicious. Here’s how.

Spicy garlic stir fried beef tips

Spicy Garlic Stir Fried Beef Tips

Get ready for an amazing spicy beef stir fry that you won't believe you actually made on your own. 

Print Recipe
Course: Main Course
Cuisine Chinese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people

Ingredients

  • 1 lb beef tips
  • 1-2 tbsp soy sauce
  • 1 medium red onion thinly sliced
  • 1 cup jasmine rice
  • 1 chunk fresh ginger minced (1 tbsp
  • 2 large cloves garlic minced
  • 1 tbsp garlic chili sauce Huy Fong Vietnamese Chili Garlic Sauce, 8 Oz (you can substitute with 2 tbsp of sriracha)
  • olive oil extra virgin
  • sea salt
  • ground black pepper

Optional Veggies

  • bok choy quartered
  • 1 red bell pepper thinly sliced
  • broccoli crowns
  • mushrooms thinly sliced
  • any other stir fry veggies that you'd like to add (carrots, snap peas, celery, baby corn...)

Instructions


  1. This recipe is made in three parts. The first is to cook your rice in salted water. So start boiling water and then salt it.

  2. Next combine the soy sauce and chili garlic sauce with the ginger and minced garlic cloves into a bowl with a drizzle of extra virgin olive oil. 

    how to make spicy stir fry sauce
  3. Season the beef tips with sea salt and pepper and toss them into the mix. Make sure you've coated everything and then let it sit for 5 minutes to soak up the sauce.

  4. Once marinated, toss the beef into a large pan, a wok or a skillet and let it cook for about 5 or 6 minutes.

    spicy stir fried beef recipe
  5. Once the beef is cooked to the right temperature, add in your veggies and continue to toss, stir and let cook for another 4 or 5 minutes until everything is fragrant, wilted, crisp and delicious.

  6. Once the rice is done, remove it from the pot and plate it. When the spicy stir fried beef is ready, place it on top of the rice and let it cook to a safe temperature to eat. 

This is a definite must make again and one that I think you’ll love to do as well. Leave a comment and let me know how it turned out for you.

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