Twice Baked Cheese Stuffed Baby Red Potatoes Recipe & Vintage Aprons

cheese stuffed twice baked baby red potatoes

cheese stuffed twice baked baby red potatoes

For the super bowl I made a ton of fun and fabulous, easy to make appetizers like my cheese stuffed twice baked baby red potatoes.  These things are amazing and extremely easy to make.  They also look incredible and are something that people cannot resist.  The best part about making chedder cheese twice baked potatoes is that you can load them with anything and it will almost always taste amazing.  Here is my basic easy to make recipe for chedder cheese twice baked potatoes and you can add whatever you want like cocoa powder, bacon, red onion or anything else.  I’d also like to share a fun vintage styled pink apron that reminds me of a 50’s housewife that would prepare these fabulous appetizers and look amazing doing it.  Don’t forget that when you click the links and buy the aprons without using a coupon code, it’ll help to pay for the blog since I’ll get a commission on the sale.  Here’s the apron and then my easy to make recipe for twice baked red potatoes.

vintage pink aprons on sale

vintage pink aprons on sale

vintage pink aprons on sale click here – $29.95

Retail Price: $39.95
You Save: $10.00
This fun and flirty pink vintage style apron for women is absolutely amazing.  Think about walking out of the kitchen to present perfect looking appetizers, drinks or even tea cakes or pastries for your friends.  Everyone will be in awe and they will definitely ask where you found this fabulous pink vintage apron for women on sale.

I love the pink vintage pattern on the apron with the black neck and waste straps.  The pocket which is off to the side on the front right hip is perfect because you gain more mobility than with a huge, clunky pocket on the front like most other aprons.  The pocket is also outlined and accented with more black fabric that helps to make this more of a modern feel with a classic look and a completely fabulous designer pink vintage apron that everyone will love.  The bottom and back are also accented with a black trim that matched the straps and pocket to complete this fabulous designer look on this fun and flirty pink vintage apron for women.

double cheese stuffed twice baked potatoes

double cheese stuffed twice baked potatoes

Here’s my recipe for my twice baked and cheese stuffed red potatoes.

  • 5lbs of baby red potatoes – or however much you will need.  Remember, you are splitting them in two so one potatoe equals two servings or two potatoes.
  • 1 pint of low fat or fat free sour cream
  • 1 lb of shreddef mild or sharp chedder cheese
  • 1 thing of fresh chives
  • Aluminum foil
  • Whatever else you want to throw into the potatoes

First pre-heat your oven to 425 degrees.  Take your potatoes and rinse them off then poke holes in it with a fork on the top and bottom of the potato.  Now take each potato and wrap them aluminum foil and place them on a baking sheet with ridges so they don’t slide off.  Let them bake in the oven for about an hour or an hour and 20 minutes.  Now take them out and unwrap them one at a time.

Place a potatoe on a cutting board and slice it in half so that both of the halves can lay on their own.  Now take a spoon and scoop out the inside so you get something that looks like a potato skin.  Take the insides and place them in a mixing bowl or something you can mash them with.  (I usually make an extra potatoe and mash it so I have extra filling).  Once you have all of the potatoes scooped, add in about half of the sour cream (you can add more if you need to later), chop your chives and throw them in.  Add in some chedder cheese and anything else you want to put into your potatoes.  Now mash all of it together so that you get a thick mashed potato type of filling.  Now take a spoon and scoop the mixture into the potato skins.  Once you have all of them filled on the cookie sheet, cover the tops in more chedder cheese.  Bake for another 20 minutes or until the cheese melts and starts to brown on top.  Now take them out of the oven and you have amazing cheese stuffed twice baked potatoes.  Don’t forget to come back and share what you thought of this recipe and also buy one of the vintage pink aprons for women or styles of aprons without using a coupon code so that I can keep bringing you new recipes to share.


Black & Pink Modern Floral Apron – Zucchini Tomato Pizza Recipe

zuchini and tomato pizza recipe

zuchini and tomato pizza recipe

The other day I made this amazing zucchini and tomato pizza that to me seems much more healthy than a regular pizza and if you are having a party, you can slice it into one and two bite slices for a perfect appetizer and finger food for your guests.  Not only was it amazing to eat, but I also had to make it again after because it was extremely easy and actually kind of fun to do.  Sorry about the bad photo quality, I used my iPhone.  Anyways, it also reminded me of a fun party styled black and pink floral apron that you could completely show this dish off in.  So after I show you the apron below, get ready to buy a zucchini squash and have this amazing and healthier version of pizza that even your kids will love.

black and pink modern apron for women Black & Pink Modern Apron for Women – $33.95

What I love about this apron isn’t just that it has an amazing and dramatic pink floral print on the front of it, but everything in the print is accented perfectly by the pitch black background and the amazing and gorgeous black neck straps and waist straps that tie in front with a bow to create drama with this look.  This black and pink floral apron for women has a vintage print with an amazingly modern style, cut and design.
One of the most popular twists to turn this black and pink womens apron into a modern look is the single ruffled bottom that runs along the entire bottom of this apron and shrinks as it moves upwards to the lower middle section of the apron perfectly outlining the bottom and making it rounded off.  You’ll love the ruffles and fringes and with the black waist straps tied in a bow around your waist with the ends of the bow hanging off in front of the ruffle, you’ll go crazy for this amazing black and pink womens apron and never want to take it off.  Not to mention that it easily matches meals and dishes that you serve with herbs, greens and vegetable plates like the one below.  I highly recommend you buy this black and pink apron for women as it is a must have for the modern and classic women who likes to cook with organic and natural ingredients, leaves, greens and vegetables.
zucchini pizza recipe

zucchini pizza recipe

Now that you’ve seen this gorgeous black and pink modern floral apron for women, here is my recipe for zucchini pizza that you would be crazy not to love.

You will need:

  • zucchini squashes (1 large one per person)
  • chopped garlic
  • minced shallot
  • sea salt
  • ground pepper
  • large fresh mozzarella balls
  • brown heirloom or campari tomatoes
  • basil
  • oregano
  • cheese shreds (asiago, fontine, parmesan mix)
  • extra virgin olive oil

Start by chopping off the end of the zucchini squash with the stem.  Now slice it long ways in half and take a spoon and scoop out a bit of the inside so you can lay the other ingredients just inside of it and they’ll stay in place.  Now take about a tea spoon or table spoon of the extra virgin olive oil and pour it into the where you scooped out the zucchini squash.  Now sprinkle on sea salt, pepper (just a pinch on both to cover it randomly), take the chopped garlic and line the center of the zucchini with it (I use a ton of it since I love garlic) and now sprinkle the basil and oregano onto the garlic.  Now slice the tomatoes or half them if they are small enough and lay on top of the zucchini.  Place this in the oven for about 20 minutes on 425…you can do 30 if it doesn’t look like the zucchini is drying out.  Now remove from the oven and take the tomatoes off of the top.  Now slice a large chuck of mozzarella cheese into discs.  Now lay them long ways across the zucchini so that they cover the garlic, etc… and place the tomatoes back over the mozzarella, then sprinkle the shredded cheese over lightly.  Now place it back in the oven for 10 to 15 minutes until the cheese melts and starts to brown, or place it on a high rack under the broiler so that it melts and browns faster.  The other option is to put it on a low or medium rack for 10 minutes then put it on broil for another 5 or ten or until the cheese melts and turns brown.  Now remove from the oven, let it cool and slice or serve however you’d like.

Thank you again for reading this blog and make sure to buy one of our aprons or the one above to help keep this blog alive so I can share more recipes with you.