Peach and Pancetta Pizza Recipe and Floral Napa Wine Aprons

The other day I was playing with different flavors that would taste amazing together for a fun late summer pizza and came up with a wheat crust white peach and pancetta pizza.  The white peach and pancetta pizza is sweet, light and amazing to eat while you relax or a glass of wine.  It almost makes me think of Napa Valley which is why I paired this recipe with the napa valley and wine inspired aprons that you can buy to help support this blog and keep me posting new recipes.  Remember, to buy the napa valley wine aprons and support this blog, click through the image of the wine aprons you like and then purchase them without using a coupon or leaving the site.  This helps me earn money so I can bring new recipes to you.  Thank you for reading and the support.  Here are two napa valley wine aprons (or ones that make me think of napa valley) and a recipe that you would more than likely enjoy eating while drinking a glass of red or white on a picnic in wine country.

purple napa valley wine aprons

purple napa valley wine aprons


Purple Napa Valley wine apron for women – $32.95

This first apron reminds me of everything you would imagine at any bed and breakfast in any wine country from Virginia to Napa.  With a gorgeous vintage wall paper look and feel on both prints, it is a timeless and classic look but has a modern twist with the cut and style.  It looks like it is fitted for a skinny lady, but this apron actually looks amazing on almost any figure and after I tried on the same cut and style, it actually works amazing at helping to make your curves look flawless if you’re a bit bigger like me.  This is probably one of the most elegant and gorgeous styles of napa valley wine aprons you are going to find and one that I love.

pink flower napa valley wine apron

pink flower napa valley wine apron


Pink flower napa valley wine apron – $25.95

This is one of my favorites.  The flowers remind me of asia or an antique 1970’s or early 1980’s print that you would see on a painting or wall paper.  The cut and style are modern and because of the colors and shape of this fabulous pink flower napa valley wine apron I had to include it in this post.  Not only does it accent the white peach and pancetta pizza perfectly, but when you walk out wearing it, everyone will turn.  If you want a gorgeous pink flower napa valley wine apron, then this is probably the perfect style for you.

Peach and Pancetta Pizza recipe.

The way I came up with this recipe is by combining my favorite late summer flavors, and because I really wanted to go to wine country for Labor Day weekend but everything was booked.  Instead of getting upset about it, I decided to pair my own unique wine country flavors with wines and have my own mini vacation like I was in wine country, but at my apartment.  The white peach flesh and pancetta pizza came out perfect and I’ll include some options for you to make it so that you will love it and add your own twist.

What you need to make a white peach and pancetta pizza recipe.

  • Fresh whole wheat pizza dough
  • Extra virgin olive oil
  • Sea salt
  • Ground black pepper
  • Boars head or other diced pancetta
  • 1 or 2 large white flesh peaches
  • California figs
  • Balsamic glaze (raspberry, apple, cantalope or your other favorite citrus)
  • 1 large ball of sliced buffalo mozzerella
  • Parmesan or asiago cheese shreds

Preheat your oven to 350 degrees and then start rolling out your whole wheat pizza dough to the size you want it.  Take two tablespoons of extra virgin olive oil and pour it into the middle of the crust.  Now throw on a pinch of sea salt and a pinch of ground black pepper and push the liquid to the edges of the crust.  Now take about 4 tablespoons of your favorite sweet balsamic glaze and pour it into the center of the crust.  Rub it around the crust so that it comes almost to the edges.  If you need more than 4 tablespoons, feel free to add it on.  Now take your sliced buffalo mozzarella and lay it out across the pizza in slices.  Next take your white peaches and slice them in half so you can take the pit out.  Take each half and cut it into thin slices.  Now cut your California figs into quarters or into eigths and place them around the pizza on top of the mozzarella slices.  The last step is to take the diced pancetta and toss it over the pizza and then sprinkle the cheese shreds and place the pizza in the oven for about 15 minutes.  Once everything is melted you can turn your oven to broil and move the pizza to the top rack to brown the cheese.  Slice the pizza and let it cool.  Now serve it and enjoy with your favorite wine or if you are serving it to people under 21, try it with juice.  Thank you again for reading and please shop through the links without using a coupon to help support the blog and also feel free to leave a comment or share this post on pinterest, facebook or your other favorite social site.

peach and pancetta pizza recipe

peach and pancetta pizza recipe

peach and pancetta pizza

peach and pancetta pizza

fig, peach and pancetta pizza recipe

fig, peach and pancetta pizza recipe

 

Black & Pink Modern Floral Apron – Zucchini Tomato Pizza Recipe

zuchini and tomato pizza recipe

zuchini and tomato pizza recipe

The other day I made this amazing zucchini and tomato pizza that to me seems much more healthy than a regular pizza and if you are having a party, you can slice it into one and two bite slices for a perfect appetizer and finger food for your guests.  Not only was it amazing to eat, but I also had to make it again after because it was extremely easy and actually kind of fun to do.  Sorry about the bad photo quality, I used my iPhone.  Anyways, it also reminded me of a fun party styled black and pink floral apron that you could completely show this dish off in.  So after I show you the apron below, get ready to buy a zucchini squash and have this amazing and healthier version of pizza that even your kids will love.

black and pink modern apron for women Black & Pink Modern Apron for Women – $33.95

What I love about this apron isn’t just that it has an amazing and dramatic pink floral print on the front of it, but everything in the print is accented perfectly by the pitch black background and the amazing and gorgeous black neck straps and waist straps that tie in front with a bow to create drama with this look.  This black and pink floral apron for women has a vintage print with an amazingly modern style, cut and design.
One of the most popular twists to turn this black and pink womens apron into a modern look is the single ruffled bottom that runs along the entire bottom of this apron and shrinks as it moves upwards to the lower middle section of the apron perfectly outlining the bottom and making it rounded off.  You’ll love the ruffles and fringes and with the black waist straps tied in a bow around your waist with the ends of the bow hanging off in front of the ruffle, you’ll go crazy for this amazing black and pink womens apron and never want to take it off.  Not to mention that it easily matches meals and dishes that you serve with herbs, greens and vegetable plates like the one below.  I highly recommend you buy this black and pink apron for women as it is a must have for the modern and classic women who likes to cook with organic and natural ingredients, leaves, greens and vegetables.
zucchini pizza recipe

zucchini pizza recipe

Now that you’ve seen this gorgeous black and pink modern floral apron for women, here is my recipe for zucchini pizza that you would be crazy not to love.

You will need:

  • zucchini squashes (1 large one per person)
  • chopped garlic
  • minced shallot
  • sea salt
  • ground pepper
  • large fresh mozzarella balls
  • brown heirloom or campari tomatoes
  • basil
  • oregano
  • cheese shreds (asiago, fontine, parmesan mix)
  • extra virgin olive oil

Start by chopping off the end of the zucchini squash with the stem.  Now slice it long ways in half and take a spoon and scoop out a bit of the inside so you can lay the other ingredients just inside of it and they’ll stay in place.  Now take about a tea spoon or table spoon of the extra virgin olive oil and pour it into the where you scooped out the zucchini squash.  Now sprinkle on sea salt, pepper (just a pinch on both to cover it randomly), take the chopped garlic and line the center of the zucchini with it (I use a ton of it since I love garlic) and now sprinkle the basil and oregano onto the garlic.  Now slice the tomatoes or half them if they are small enough and lay on top of the zucchini.  Place this in the oven for about 20 minutes on 425…you can do 30 if it doesn’t look like the zucchini is drying out.  Now remove from the oven and take the tomatoes off of the top.  Now slice a large chuck of mozzarella cheese into discs.  Now lay them long ways across the zucchini so that they cover the garlic, etc… and place the tomatoes back over the mozzarella, then sprinkle the shredded cheese over lightly.  Now place it back in the oven for 10 to 15 minutes until the cheese melts and starts to brown, or place it on a high rack under the broiler so that it melts and browns faster.  The other option is to put it on a low or medium rack for 10 minutes then put it on broil for another 5 or ten or until the cheese melts and turns brown.  Now remove from the oven, let it cool and slice or serve however you’d like.

Thank you again for reading this blog and make sure to buy one of our aprons or the one above to help keep this blog alive so I can share more recipes with you.