Polenta Bruschetta and How to cook polenta – 5 Fun Easy Recipes

ribeye roast and polenta brushetta

ribeye roast and polenta brushetta

Lately I’ve been playing with Polenta a ton.  I don’t know what caused my love of it (especially since I had never had it before) or why I wanted to even try to do something with it, but I did and created a ton of fabulous and amazing flavors and tastes with polenta.  Below the apron you’ll find 5 easy to make polenta recipes as well as my favorite, polenta bruschetta.  You absolutely have to make the easy to make polenta bruschetta recipe as it is quick, easy and onlly 5 ingredients.  It is always something that everyone loves and enjoys.  Before I give you the recipes though, I need you too look at the apron below.  Remember, when you click on the aprons and buy one or an accessory, without using or finding a coupon code, I get credit for the sale and can pay for this blog as well as keep providing you with recipes.  Please click one of the images or links and make a purchase without a code so I can keep cooking and creating recipes for you.

black and red italian designer apron

black and red Italian designer apron


black and red italian designer apron – $33.95

Retail Price: $43.95
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This is one of my favorite aprons.  It is so vintage but modern with the gorgeous and fun floral print on the main section of the apron and the fun red and white polka dot neck straps and ruffle across the bottom.  One thing that makes this black and red Italian designer apron unique is that instead of a huge, giant and bulky pouch on the front, this gorgeous black and red Italian designer apron features a fashionable and functional pocket off towards the lower right hip and even comes with a red bow to accent the top of the apron.  If you are making anything Italian, with a red sauce, with Italian flavors or even steaks and red meat, this is the perfect black and red Italian designer apron to wear as the food will look amazing next to it as you are carrying it to the table and also because of the nice cut which will perfectly wrap to accent all of your favorite curves and features.  The actual cut and design flatters almost any woman which is why this is by far one of the most popular designs.  Click the image or the link above and you’ll be able to purchase this black and red Italian designer apron as well as see a ton of others.

5 fun and easy polenta recipes and my fabublous polenta bruschetta.

Lets start with the ways to prepare and how to cook polenta.  You can slice it into discs and then fry it until it turns golden brown, bake it until it starts to firm up or grill it until it is hot and starts to firm.  You can also fry it until it’s golden brown and firm and then bake it to knock some of the grease out or grill it after.  That’s what I love to do.  Here’s how to make polenta bruschetta and then 5 other styles of dishes with the same ingredients.

What you will need:

  • Polenta (tubed is preferred)
  • Basil leaves
  • Kumata or Roma tomatoes
  • Garlic (if you want it)
  • Sundried tomatoes (if you don’t want to use regular tomatoes)
  • Parmesan shreds
  • Vegetable oil

How to make polenta bruschetta.  Take a frying pan and pour in vegetable oil so that the discs can float but the oil won’t overflow the frying pan and heat your oven to 350 degrees.  Now slice the polenta as thick or thin as you’d like.  Don’t try and make it to thin or it will tear and break and not be able to support anything.  Once your polenta is a golden color, place it on a baking sheet and let it cool off.  While your polenta slices are cooling off, chop your tomatoes and your basil leaves and then mix them together.  You can add chopped garlic to the mixture as well for extra flavor.  Now sprinkle on parmesan cheese or a three cheese shred blend if you want to and then place it on top of the polenta slices.  Only do this if you want hot bruschetta, if you want it cold, put the basil leaves, tomatoes and garlic in a bowl in your refrigerator so it stays cold.  Now place the baking sheet with or without the bruschetta on top of it for about 10 to 15 minutes until the grease is removed and it is a bit more golden brown or firm.  Now take it out and plate the polenta slices.  If you want cold bruschetta, place it on top of the slices and you’re done.  To create the other dishes in the pictures, just play with the different ingredients above and you can stack them, bake them or just place them sliced, whole, chopped, etc…   The fun thing about this is that each one will taste almost 100% unique from each other depending on how you play with the ingredients.  Figure out which one you like the most and have fun.  None of them are hard to prepare and each of them cook the same way as above.  Also, don’t forget to click through the links and buy an apron or something from the store without using a coupon to help support this blog.

how to cook polenta

how to cook polenta

polenta recipes

polenta recipes

how to cook polenta polenta recipes

how to cook polenta polenta recipes

 

polenta brushetta and rosemary rib roast

polenta brushetta and rosemary rib roast