This amazing and easy to make jalapeno and beef stuffed poblano pepper recipe is perfect for lunch for up to 4 people.
You could also save a couple of them and have them for dinner. They're that good. If you do have them for dinner, pair them with a light red that has a big bite and lots of tannins like a Petite Sirah or a Napa Cabernet. They'll match perfectly. However, if your cabernet is too dry, the spice from the peppers (it's really not that bad to be honest) might not taste too good which is why I like petite sirah for this. A sangiovese or Chianti can do well too.