If you're looking for a go-to special occasion meal, or just want something extremely tasty for dinner, look no further, this is it! This brisket is so flavorful, tender, and juicy that it's practically addictive.
Course: Main Course
1Tbspsugaror sweetener of your choice
1 1/2cupsbeef broth
1roasting pan with a rack
Preheat your oven to 350 degrees. Give your brisket a quick rinse and pat dry with a paper towel (this helps the spices stick to the meat). Then place in your roasting pan on the rack.
In a small bowl, mix all dry spices together.
Rub all sides of the meat with the dry spice mix as evenly as possible. I do this in the roasting pan so that any of the spices that fall off of the meat will be added to the juices underneath and still add flavor.
Roast uncovered for 1 hour, fat side up. Remove from the oven and lower the oven temp. to 300 degrees. It will already look great and make your house smell amazing.
Mix together beef broth, Worcestershire sauce, and a few drops of liquid smoke. Then carefully pour the liquid mix into the pan, under the rack. Do NOT pour the liquid on to the meat!
Cover tightly with foil and put back into the oven and let cook for 3 hours. This is where the magic really happens... Lower the oven temp. to 250 degrees and let it cook for an additional 2 hours.
Take out of the oven and let rest for 30 minutes before removing the foil. It should have a beautifully blackened bark and the fat should be nicely rendered down.
Then just slice thinly and enjoy with your favorite side dishes.