Best Ever Banana Bread Muffins
Moist, fluffy, and full of sweet banana flavor. What more could you ask for in a banana bread muffin?
Servings: 18 muffins
- 1 cup butter softened
- 3 cups sugar
- 4 large eggs
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1 cup buttermilk
- 5 - 6 large over ripened bananas mashed
- 4 cups flour
Preheat the oven to 350 degrees
Using a stand or hand mixer, combine the softened butter and sugar.
Mix in 1 egg at a time, then add the baking soda and salt.
Slowly mix in the buttermilk.
Add the bananas.
Gradually mix in the flour, one cup at a time.
Fill your greased or lined muffin tins.
Bake for 30 - 40 minutes or until golden brown.
Unwrap and enjoy!